pepperoni bread recipe from scratch

Perry is a food writer photographer and recipe developer. 1 tablespoon olive oil.

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You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months.

. Turn onto a floured surface. Roll the bread up and place onto a cookie sheet. Place the slices of the fresh mozzarella over the dough.

21 34 ounces bread flour. Once this pepperoni bread comes out of the oven just wait until you cut into the loaf. Let the frozen bread dough thaw.

Starting with a long side roll the dough up tightly and pinch the seams and ends to seal. Put onto a 10 X 15 cookie sheet and let rise 30 more minutes. Roll the dough into a thin rectangle about 7 inches by 12 inches.

Layer the pepperoni on top the mozzarella. It good to make the slices thin so when you go to roll the bread up it roll up better. Flatten it out into a large rectangle top with classic pizza fixings roll it tightly and bake to golden perfection.

In large bowl dissolve yeast and sugar in water. Cover the surface with sliced pepperoni then sprinkle shredded mozzarella over top. Let rise for 30 minutes.

Directions Step 1 Preheat oven to 375 degrees F 190 degrees C. 2 tablespoons EACH sugar and dry milk. Depending on the length and thickness after the dough is rolled.

PEPPERONI BREAD Preheat the oven to 375F. 12 teaspoon EACH garlic powder and onion powder. Stir in flour 1 cup at a time until a soft dough forms.

1 12 teaspoons yeast. Roll the pizza dough out to about a 14-inch circle. 1 18 cups water warmed to 80 degrees.

In a bowl combine first five ingredients. Spread on cut surface of rolls. Then roll the dough.

6 ounces Italian blend shredded cheese. And line a baking sheet with parchment paper and set aside. Put cheese on bread and bake till cheese is.

Place on the prepared baking sheet and repeat with remaining pieces of dough. Begin the recipe by preheating the oven to 400 degrees F. How to make bread with pepperoni.

Knead until smooth and elastic 2-3 minutes. Mix Bisquickcold water and pepperoni until dough forms. Let stand for 5 minutes.

Add yeast and flour. Step 3 Bake for 10 minutes in the preheated oven until golden and heated through. Add oil and salt.

Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. Start with a loaf of thawed store-bought bread dough. 4 ounces pepperoni minced.

How to Defrost Pepperoni Bread. Once thawed with a rolling pin roll the dough out flat and into a rectangle. Bake at 350 for 15 minutes.

The surface with pepperoni. 1 2 cup cold water 1 2 cup pepperoni chopped 2 oz 1 4 cup butter or 14 cup margarine melted 1 tablespoon parmesan cheese grated 1 cup pizza sauce to dip directions Heat oven to 425. Advertisement Step 2 In bowl combine Mozzarella cheese pepperoni onion parsley and olive oil.

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